Products related to Cooking:
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The Architecture of Computer Hardware, Systems Software, and Networking : An Information Technology Approach
The Architecture of Computer Hardware, Systems Software and Networking is designed help students majoring in information technology (IT) and information systems (IS) understand the structure and operation of computers and computer-based devices.Requiring only basic computer skills, this accessible textbook introduces the basic principles of system architecture and explores current technological practices and trends using clear, easy-to-understand language.Throughout the text, numerous relatable examples, subject-specific illustrations, and in-depth case studies reinforce key learning points and show students how important concepts are applied in the real world. This fully-updated sixth edition features a wealth of new and revised content that reflects today’s technological landscape. Organized into five parts, the book first explains the role of the computer in information systems and provides an overview of its components.Subsequent sections discuss the representation of data in the computer, hardware architecture and operational concepts, the basics of computer networking, system software and operating systems, and various interconnected systems and components.Students are introduced to the material using ideas already familiar to them, allowing them to gradually build upon what they have learned without being overwhelmed and develop a deeper knowledge of computer architecture.
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Camp Cooking
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Cooking Alone
Supper for one? Whether you're a career girl, bedsitter or bachelor, this vintage 1950s cookery gem introduced by Bee Wilson is 'wonderful ... funny and full of charm' (India Knight) with 'lots of ideas worth nicking' (Rachel Cooke). The Career Woman (who buys a chicken as a treat)The Bedsitter (who experiments with newfangled gadgets)The Old Lady (who feeds her menagerie of pets)The Schoolboy Moocher (who makes toffee and wallows in grapes) The Bachelor (who learns to stockpile food)Meet the experts in cooking alone . . . Cooking Alone (1954) is a delicious miniature compendium of tales inspired by a cast of eccentric solitary characters.Brimming with entertaining anecdotes, recipes (rabbit with aubergine and prunes, anyone?) and top tips (ever wondered how to store ice cream in a bedsit?), Kathleen Le Riche is a witty, charming guide to the single life.Reissued with a new foreword by Bee Wilson, this vintage delight is a hymn to the pleasures of dining solo. 'Every servantless man and woman should read her.' Truth 'A clever book, and amusing too.Somebody ought to bestow its author's name upon a sauce.' Belfast News Letter'Delightful . . . Ingenious.' Home and Country'Remarkable. Aside from its wit and period charm, this is one of the very few cookbooks to recognise that the most important ingredient in the kitchen is the human ...Nearly seventy years on, this still feels like a radical message.' Bee Wilson'Richly imagined ...There is great tenderness and defiance in Le Riche's attention to the pleasures of the solitary cook.' Rebecca May Johnson'This is not just another cookery book; it is a tonic and a beacon for the many who must and the few who wish to live alone.' Wine and Food
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Kosher Cooking
Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people and the many places where they have settled.Featuring Middle Eastern appetizers, New York bagel brunches and tempting Russian desserts, this book will inspire the reader with both traditional and modern recipes.With an introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a recipe book, but a fascinating read.It is also highly practical, unravelling the laws of Kashrut and providing an indispensable guide to preparing kosher food for the Jewish table.
Price: 4.99 £ | Shipping*: 3.99 £
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Are enamel cooking pots recommended for cooking?
Enamel cooking pots are recommended for cooking as they are durable, non-reactive, and easy to clean. The enamel coating provides a smooth and non-stick surface, making it suitable for a wide range of cooking techniques. Additionally, enamel pots are also aesthetically pleasing and can be used for serving food directly from the stove to the table. However, it is important to follow the manufacturer's instructions for proper care and maintenance to ensure the longevity of the enamel coating.
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What is the difference between cooking cream and cooking yogurt?
Cooking cream is a dairy product that is made from high-fat content milk and is used to add richness and creaminess to dishes. Cooking yogurt, on the other hand, is made from fermented milk and has a tangy flavor. While both can be used to add creaminess to dishes, cooking cream is more neutral in flavor and adds richness, while cooking yogurt can add a tangy flavor profile to dishes. Additionally, cooking cream is higher in fat content compared to cooking yogurt.
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Software or hardware?
When deciding between software and hardware, it ultimately depends on the specific needs and goals of the user. Software provides flexibility, scalability, and ease of updates, making it ideal for tasks that require frequent changes or updates. On the other hand, hardware offers reliability, security, and performance for tasks that require high processing power or data storage. It is important to carefully evaluate the requirements of the project or task at hand to determine whether software or hardware is the best solution.
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'Software or hardware?'
The choice between software and hardware depends on the specific needs and goals of the user. Software provides flexibility and can be easily updated or customized, while hardware offers physical components that may be more reliable and provide better performance for certain tasks. Ultimately, the decision between software and hardware should be based on the specific requirements of the user and the intended use of the technology.
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Summer Cooking
Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé.Finally, Summer Cooking has chapters on hors d'oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch.There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking.Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain.After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
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Prehistoric Cooking
If you imagine that our ancient forbears ate weak gruel, some meat, and bread so hard that it was practically inedible, Jacqui Wood's study and recreation of ancient cooking methods and recipes will be a revelation.Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.A general overview of the lifestyle of our prehistoric ancestors is followed by detailed sections (plus cookbook-style recipes) on: bread; dairy foods; meat, fish and vegetable stews; cooking with hot stones; clay-baked food; salt and the seashore menu; peas, beans and lentils; herbs and spices; vegetables; yeast, wine, beer and teas; sweets and puddings.At the end of the book you will realise that a barbecue in the summer need not be sausages on a gas cooker; it could be fish wrapped in grasses and clay, baked in a fire pit at the end of the garden, followed by sweet fruit, seaweed jelly and washed down by Neolithic wine.
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LATERAL COOKING
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Fairytale Cooking
With Fairytale Cooking, you can rediscover your favourite childhood fairytales then head to the kitchen to create your own culinary wonderland. Deliciously enticing recipes take you on a journey through Little Red Riding Hood's mysterious forests, across The Snow Queen's glittering landscapes and into the ocean's depths with the Little Mermaid, where the menu has a distinctly fish and seafood theme.From richly aromatic spiced lamb tagine fit for the sultan's palace in Aladdin, to an opulent hazelnut and chocolate parfait from the king's ball in Cinderella - here are 60 recipes, created specifically with the home cook in mind and designed to inspire you to cook and to dream. Fairytales featured: Little Red Riding Hood - Aladdin - Cinderella - The Little Mermaid - Beauty and the Beast - The Snow Queen.
Price: 20.00 £ | Shipping*: 3.99 £
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Is cooking cream unhealthy?
Cooking cream can be unhealthy if consumed in large amounts due to its high fat content. However, when used in moderation as part of a balanced diet, cooking cream can be enjoyed as an ingredient in various dishes. It's important to be mindful of portion sizes and to incorporate other nutritious ingredients into meals to maintain a healthy diet.
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What are cooking verbs?
Cooking verbs are action words that describe the specific actions involved in preparing food. These verbs are used to indicate the various steps and techniques involved in cooking, such as chopping, sautéing, grilling, boiling, and baking. Cooking verbs are essential for providing clear and detailed instructions in recipes, as they help to convey the specific actions that need to be performed in the kitchen.
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What are cooking pears?
Cooking pears are a type of pear that is specifically suited for cooking and baking due to their firm texture and slightly grainy consistency. They are less sweet than eating pears, making them ideal for dishes where a balance of sweetness is needed. Cooking pears hold their shape well when cooked, making them perfect for poaching, baking, or grilling. Some popular varieties of cooking pears include Bosc, Anjou, and Bartlett.
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Is cooking actually unmanly?
No, cooking is not unmanly. Cooking is a life skill that everyone should possess regardless of gender. It is a creative and practical activity that can be enjoyable and fulfilling for anyone. Stereotypes that associate cooking with femininity or weakness are outdated and should not dictate who can or cannot cook.
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